Retail Cuts of Lamb and Where They Come From
Here is a list of a few of the most common retail cuts of meat and where they come from:
- Neck
- Lamb Stew
- Ground Lamb
- Shoulder
- Roast
- Stew or Ground
- Forshank, Hindshank, Flank
- Stew or Ground
- Rack
- Rack of Lamb
- Frenched Rack
- Breast
- Ground Lamb
- Loin
- Lamb Chops
- Loin Roast
- Steak
- Leg
- Leg of Lamb Roast
- Leg Chops
- Steak