Cuts of Lamb

Cuts of Lamb

Retail Cuts of Lamb and Where They Come From

Here is a list of a few of the most common retail cuts of meat and where they come from:

  • Neck
    • Lamb Stew
    • Ground Lamb
  • Shoulder
    • Roast
    • Stew or Ground
  • Forshank, Hindshank, Flank
    • Stew or Ground
  • Rack
    • Rack of Lamb
    • Frenched Rack
  • Breast
    • Ground Lamb
  • Loin
    • Lamb Chops
    • Loin Roast
    • Steak
  • Leg
    • Leg of Lamb Roast
    • Leg Chops
    • Steak